APPETIZERS


Southwestern Shrimp Quesadilla

Cajun Spiced Shrimp with White Cheddar in a Garlic & Herb Tortilla Shell 8

Calamari

Golden Fried Calamari served over a Spicy Tomato Sauce 7

“Rock Harbor” Bruschetta

Cherry Tomatoes, Roasted Garlic and Goat Cheese over Toasted Sour Dough Bread
with a Balsamic Reduction Drizzle 8

Parmesan Encrusted Oysters

Sweet Tomato and Onion Compote; Bacon Aioli 7

“Rock Harbor” Skillet

Sundried Tomatoes, Roasted Garlic, Tangy Tri Color Cherry Peppers and a Jalapeno-Boursin
Cheese served with sliced Bread 8

SOUPS

Corn and Shrimp Chowder 5

Potato Leek Soup (subject to seasonal change) 5

Soup Du Jour: Chefs Daily Selection 5

“Rock Harbor” Soup Flight: All 3 soups served with French Bread 9

SALADS


“Rock Harbor” House Salad

Mixed Greens, Cherry Tomatoes, Cucumbers, Shaved Onions & White Cheddar
with a Champagne Vinaigrette 4


Spinach Salad

Baby Spinach, Balsamic soaked Strawberries, Candied Pecans, Pickled Red Onions, and Crumbled Goat
Cheese tossed in a Lavender Vinaigrette 6

Caesar Salad

Romaine Lettuce tossed in a Chianti Spiked Caesar Dressing with Toasted Pita Points, Oven Roasted
Tomatoes and Shaved Pecorino Cheese 5

ENTREES


“Rock Harbor” Fish N Chips

Golden Fried White Fish served with French Fries and Cole Slaw 8

Fried Shrimp Po Boy

Breaded Shrimp fried to a golden brown on a Soft Roll with Shredded Lettuce, Tomato, and Tarter Sauce
served with French Fries and Cole Slaw 9

½ lb. Rock Harbor Cheese Burger*


A Combination of Ground Short Rib, Chuck, and Brisket on a Kaiser Bun, served
with French Fries and Cole Slaw 10

“Rock Harbor” Garden Burger

Garden Burger made with Jasmine Rice, Kidney Beans, and an assortment of spices served with
Onion Rings and Cole Slaw 9

Hawaiian Heat Wave

Grilled Chicken Breast on a Kaiser Bun with Crisp Bacon, White Cheddar Cheese, Sliced Pineapple and a
Habanero BBQ sauce served with Onion Rings and Cole Slaw 10

“Greek” Hummus Flat

Roasted Garlic Hummus, Sundried Tomatoes, Chiffonade Basil, sweet Onions,
and Artichokes over a Grilled Pita 8

“Rock Harbor” Chicken Salad Sandwich

White Chicken Breast, Sweet onions, Celery and Mayo tossed together and served on a Croissant served with

Onion Rings and Cole Slaw 7

Salmon BLT*

Grilled Salmon, Bacon, Lettuce and Tomato served on a Kaiser Bun with Tartar Sauce;
French fries and Slaw 10

Shrimp Fra Diavolo

Sautéed Shrimp & Seasonal Vegetables tossed with Vermicelli pasta and a spicy Tomato Sauce
finished with Grated Parmesan (can be vegetarian) 9

“Rock Harbor” Fish Sandwich

Seared Whitefish served on a Kaiser Bun with Lettuce, Tomato and Tartar Sauce; French Fries & Slaw 7

Crab Cake Sandwich

Seared Lump Crab Cake on a Kaiser Bun with Tartar Sauce, Lettuce and Tomato; French Fries & Slaw 10

“Rock Harbor” Lobster Roll

Lobster Meat tossed in Spiced Mayo stuffed into a soft sub roll served with French Fries & Slaw 12
In the heart of Apex Village, NC

Tel: (919) 267-6452
Rock Harbor Grill, 121 N. Salem Street, Apex, NC 27502                                                              Tel:  (919) 267-6452
*consuming raw or undercooked meats, shellfish, poultry or eggs may increase your risk of foodborne illness*
Seafood Restaurant & Full Service Bar
Dinner Menu
Daily Specials
Mon-Thrs 11:00am-10pm  Fri and Sat  11:00am-1am